Crockery Chicken Noodle Soup
by Jay Duchnowski
Crockery Chicken Noodle Soup
Old Family Recipe.
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|
Name: |
Crockery Chicken Noodle Soup |
| Description: | Chicken Noodle Soup (Bay Style) | | Ingredients: |
1 whole chicken (cleaned)
1 whole onion
4 chopped celery stalks
4 chopped carrots
1 whole green pepper chopped
¼ cup of fresh chopped parsley
1 tsp. salt
1 cup of white wine
2 tbs. of fresh garlic (chopped)
1 whole tomato (chopped in 1/8 sections)
1/2 tsp. of peppercorn medley from grinder
1 tbs. of fine mixed herbs
1 tbs. of butter |
| Directions: |
Stuff whole chicken with onion and put in a 5quart slow-cooking crockery
pot.
Add celery, carrots, green pepper, tomato and wine.
Add water, about 1
1/2 inch from top of rim.
Add parsley, salt, garlic, pepper, butter, and
herbs.
Cover and cook on low for 7 to 8 hours.
Remove chicken carcass and
take meat off bones; return meat to broth.
Drop cooked noodles into pot with
meat.
Cover and cook for 20 to 30 minutes.
Makes 6 to 8 servings. |
| Created By: |
by Jay Duchnowski |
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