Crock Pot Chicken Bruce Hosking.
Name:	Crock Pot Chicken
Description:	This is a great meal to prepare on a weekend when you and the family are busy doing other things and don't have a lot of time to devote to food prep…
Ingredients:	Ingredients - · Boneless/skinless chicken breasts · One pack of thinly sliced dried chipped beef (available in the coldcuts section of your local grocery) · Pack of sliced Bacon · 2-3 10 oz cans of Campbell’s Cream of Mushroom soup · Rice – wild or domestic or whatever you prefer · Frozen Green peas with pearl onions. · I like to bake up a batch of those frozen dough – dinner rolls that you can now find in the frozen foods section as the bread for this meal. · Garnish your serving plates with fresh sprig of parsley or mint
Directions:	1. Line the bottom of your crockpot with the sliced chipped beef 2. place 2 or 3 strips of bacon side by side on a cutting board 3. take one of your chicken breasts and lay it on top of the bacon in such a way that the breast can be wrapped in the bacon strips 4. carefully place the bacon wrapped breast on top of the chipped beef in your crockpot. 5. repeat the process until your have placed all of your bacon wrapped breasts in the crockpot. 6. cover your creation with 2-3 cans of Cream of Mushroom soup. (I prefer to use 3 cans for 4 breasts because the soup is used as gravy over the cooked rice of this meal. (rince the remaining soup from the cans with a small portion of water and dump the solution into the crockpot - total water should be no more that about 1/2 cup) 7. rice in the proper proportion to feed the group for which you are cooking this meal. Turn your crockpot on high until the ingredients come up to temperature than turn down the crockpot and cook (covered) for the rest of the day. The cooking time is a minimum of 4 hours (one her on high), but on low, this meal can sit in the crockpot all day if need be. Finally, prepare the rice and the peas according to directions right before you are ready to eat.
Created By:	Bruce Hosking